Our extra virgin olive oil CAPICUA comes from a mixture of varieties of Hojiblanca and Picual. This combination gives it a distinctive flavor of origin, mainly, Jaen and Sevilla. With this blend, guarantee a homogeneous product and an exceptional continuous quality, thereby giving response to the needs which are most requested by our customers.
We managed to maintain a high level of fruity taste besides balancing spicy and bitter, especially suitable for taking raw, salad, bread, etc.
It is naturally high in polyphenols which provides many beneficial properties for the body, including antioxidant, anti-inflammatory and anti-cancer effect.