Our High Oleic Sunflower Oil CAPICUA is an undisputed market leader. It is particularly recommended for frying due to its 80% oleic acid guaranteed, its antioxidant in forms of vitamins E + C and defoaming.

Furthermore, it is the healthiest oil used for frying because of its high content of monounsaturated fatty acid, which is more than 5% than the same Extra Virgin Olive Oil.

Its ideal frying temperature is between 180 ° and 220 °, this temperature rapidly causes in oxidation most oils, and this helps fried products absorb less oil and therefore become much lighter and healthier.