Pomace Olive oil "CAPICUA”, leader in its market segment, is characterized by its quality, since it is processed using only the best quality ingredients.
Considered one of the best oils for frying and is processed 100% from olives, it contains all the attributes of olive oil; resistant to high temperatures, the way to fry food, etc.
The composition of pomace olive oil contains 25% of extra virgin olive oil which gives it a distinguishing light flavor, green color, and high content of oleic acid. These characteristics make it one of the best oils for frying.
This oil is widely used in restaurants for catering and large communities, demonstrating great performance with continued exposure to high temperatures. It doesn´t produce smoke or band smells.