CAPIFRIT is made by mixing two best frying oils, Pomace olive oil and high oleic oil 80%.
Because of its high oleic acid content (about 78%), light taste and olive pomace oil color, it manages to convey all the benefits of olive oil to fried food but doesn’t mix the flavor and is more resistant.
It is especially suitable for kitchens which are more dedicated to frying. With its value for money, we can say that it is the most profitable oil of all the "Especiales para freír" oil. Its performance is 3 times higher than sunflower oil.
It is the only product on the market specifically for frying, its main ingredients are Olive Pomace oil without winterise and High Oleic Sunflower Oil (80%), which do not contain genetically modified oils (GMO).
Its color is green like light olive oil and does not curdle in winter. Surely this is an advantage for the professional, as it ensures you to work with the same ingredients and therefore make the same product throughout the year.
Its performance in frying is remarkable for its high content of oleic acid (most healthy). It contains at least 75% oleic acid, which ensures a high performance and greater resistance to high temperatures.
- Resists extremely well high temperatures (three times more than conventional sunflower oil and seeds oil).
- Does not have foam or bad smells
- Drier and crispy products.
- It consumes less oil for frying.
- Volume does not rise.