Pomace olive oil "CAPICUA Especial Hostelería" is most used by professional chefs. A significant proportion of extra virgin olive oil gives it green color and mild flavor.
Considered one of the best oils for frying and proceeds 100% from olives, it contains all the attributes of olive oil; resistant to high temperatures (between 180⁰ and 220⁰), and transmits a special texture and golden color to the fried food.
For its high oleic acid (75%), it is considered one of the best oils in the frying market. It is widely used in churrerías, catering, communities, and workplaces where the oil is continually exposed to frying process.
No mixing flavors, doesn’t make smoke or bad smell.