COSEVIFRIT "special frying"
Oliva Intenso

 

We all know that there are many hotels that would like to use olive oil for fryers, but the price disadvantage makes them look for alternatives.

 

In its composition, olive-pomace oil and refined sunflower oil are very present, resulting in an ideal product to withstand high temperatures and an ideal finishing of fried products.

 

 

formatos disponibles (pulse para ampliar): 
pet1L pet1L
 
files:
icono-grafico  Stability comparison        
 

facebook    Legal warning   site map  contact

COREYSA  |  Compañía Oleícola de Refinación y Envasado, S.A.U.

Go to top