COSEVIFRIT "special frying"
Oliva Intenso


We all know that there are many hotels that would like to use olive oil for fryers, but the price disadvantage makes them look for alternatives.

Cosevifrit is born of Olive oil, more specifically, its main base is Pomace Olive Oil without winterise, to avoid loss of vitamins that would generate in this process.

These vitamins from pomace olive oil, and its great performance in frying, as well as a percentage of sunflower oil, make it ideal to withstand high temperatures.

Its color is green and looks unfiltered, and gives us more profitability in time which is two and a half times higher than sunflower oil.


formatos disponibles (pulse para ampliar): 
pet1L pet1L
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COREYSA  |  Compañía Oleícola de Refinación y Envasado, S.A.U.

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