Our Extra Virgin Olive Oil CAPICUA comes from a mixture of varieties such as Hojiblanca and Picual. This combination gives it a characteristic flavour of the area of origin. With this coupage we guarantee a homogenous product and an exceptional quality in a continuous way, thus responding to one of the most demanded needs by our clients.

We have managed to maintain a high level of fruity in addition to having just the right spicy and bitter, especially suitable for taking in crude, salads, bread, etc.