COSEVIFRIT "special frying"
Oliva Intenso


We all know that there are many hotels that would like to use olive oil for fryers, but the price disadvantage makes them look for alternatives.


In its composition, olive-pomace oil and refined sunflower oil are very present, resulting in an ideal product to withstand high temperatures and an ideal finishing of fried products.



formatos disponibles (pulse para ampliar): 
pet1L pet1L
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COREYSA  |  Compañía Oleícola de Refinación y Envasado, S.A.

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